I asked Bella what she wanted and she said - "Brefkist!" (Ok so she doesn't really sound like a two year old - she just likes to say this one word incorrectly - it's our inside joke). So I made French Toast and Scrambled eggs with Pancetta. So delicious, especially accompanied by some home made strawberry jam and yummy maple syrup. And OJ of course. Who says that having a peanut allergy means you can't eat well?
Anyhoo, when I was making the French Toast I was reminded of something my mom passed along to me this week. A blurb in
I was skeptical, but you know what? It's not half bad!?! Of course we mainly ate the French toast with the eggs, but if I couldn't have eggs then I could live with bread that's crispy and sticky with syrup.
Sound terrible? A quick Google search turned up this recipe, using tofu instead of eggs. Now which one will you try?!?