Thursday, July 9, 2009

Allergy Free Bakery to Open in Oklahoma City this weekend!

via Cupcakes Take the Cake

Green Goodies by Tiffany
Green Goodies by Tiffany delivers specialty cupcakes in the Oklahoma City & Edmond area, by special order. We specialize in organic cupcakes made from scratch and baked in small batches to order. We also offer delicious cupcakes to those with special dietary concerns (gluten free, dairy free, nut free, egg free, vegan, etc)

Delivered fresh to your door, our cupcakes offer you a unique way to celebrate and share all life's occasions. We deliver to homes, special event locations, offices, birthday parties, corporate meetings, or anywhere you want cupcakes.

Green Goodies by Tiffany
7606 N. Western Ave.
Nichols Hills, OK 73116
918-605-2527
greengoodies at live.com

If any of you live in the Oklahoma City area and check it out this Saturday, July 11, from 12-6, leave a comment and let us know what you think of the place.

If they truly are an allergen free bakery it would be a great thing for Oklahomaans (is that even a word?)!

Wednesday, July 8, 2009

ATT: Peanut Allergy Angle

Have any of you guys seen this?

The screen shot is terrible (click the image to see the actual page), but it says "Top Reasons Why a Home Phone is Important" and one of the bullets says: "For that time you discovered you were allergic to peanuts".

At first I was a little unsure about the ad (is it me or did you feel icky too?), but they make a good point. Calling 911 from a land line does ensure that emergency services can more efficiently pinpoint your location.

Tuesday, June 30, 2009

Wego Health Blogger Spotlight

Hey look!

Janine asked me questions about peanut allergy -

And I answered!

Thanks Janine - I'm honored.

G

Wednesday, June 24, 2009

Birthday Parties: Hosting a Child with Food Allergies

This came through my Google Alerts this morning and I thought it was a great article to share with you guys.

Tips to Plan a Safe Birthday Party when Inviting Children with Food Allergies.

Dina (founder of Beyondapeanut.com which you should all check out) did a great job of giving a rational list of why parents of allergic kids worry about sending their child to a birthday party and ways to alleviate the stress for both sides. I think that these tips actually carry over to play dates as well.

How do you guys approach parents throwing the party your child is invited to? Do you all stay at the party with your child? Or do you go? If you do, what made you feel comfortable in doing so?

Thursday, June 11, 2009

Link Love and a Recipe for you!

Here are a few finds from the web I recently stumbled across:
And lastly, I'll leave you with an awesome aioli recipe (ok, it's just a fancy mayonnaise - why'd i have to go all french on you?). Technically you make an aioli by emulsifying egg yolks with olive oil and garlic, but I don't have time for that. I used some vegenaise and it worked like a charm! Since I used it, I guess this makes this recipe vegan, gluten free, and (I think) top 7 free, no? It has soy, so we just missed the top 8 mark - darn!

Green(ish) Aioli(ish)
In a blender, combine:
  • 1 cup vegenaise
  • 1/3 cup fresh lemon juice
  • 1 tablespoon Dijon mustard
  • the zest of 1 lemon
  • 1 tablespoon finely minced garlic
  • 1 tablespoon minced fresh parsley leaves (you could use dill, basil, taragon, chervil...)
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper
  • Salt to taste
Whiz it all together until you have a smooth creamy mixture that's combined. I took it all the way so there wouldn't be an option to pick any of the green out (isn't that what all little kids try to do?). It turned a lovely light green color. So Pretty!

I made this for our anniversary dinner on Tuesday night (8 years - woo hoo!) and it was a huge success. I was practically licking the bowl (and maybe you might have caught me foraging through the fridge later that night looking for other things to dip in it).

Try this with grilled chicken, gilled veggies, tofu, dip fries in it, cut up raw veggies, pita chips. It's so tasty you might just want to put a dab behind each ear. Enjoy!

Tuesday, May 26, 2009

You Know What's Better...

...than Sunbutter on a Ritz Cracker?

Sunbutter in a cookie!

There's all sorts of posts across these internets of ours about the infamous (famous) Flourless Peanut Butter Cookie.

Well, we don't keep no stinkin' peanut butter around here. But I'm not missing out on a trend, no way!

I call these my PeaNOT Butter Cookies. Have a go - they're pretty tasty!

Peanut Free Mama's PeaNOT Butter Cookies
Recipe Source: The Kitchn (what? you thought I came up with this recipe? no way, i just substituted and tweaked this one a bit and gave it that new fangled name)
yields 18 cookies

1 cup Sunbutter (I used the creamy kind)
1 cup white sugar (the original recipe called for 3/4 cup, but i added 1/4 cup more to bind the mixture together a bit more and to add a little more sweetness)
1/4 cup brown sugar
1 egg
1 teaspoon baking soda
1/2 teaspoon vanilla
additional sugar for rolling

Preheat oven to 375 degrees°F.

Mix all the ingredients up in a bowl. Roll walnut-sized pieces into balls and roll balls in the additional sugar. Place on a parchment-lined baking sheet and flatten slightly with a fork in a crisscross pattern. Bake for 10 minutes. Remove and let cool before removing from baking sheet.

-----------

Verdict: These were darn tasty. They aren't identical to peanut butter cookies, don't get me wrong. They are darker than regular PB cookies and they have an undertone of sunflower flavor. The first bite is a little weird because your brain thinks it should be tasting peanut butter. But then you aren't. But it's still good. And warm out of the oven, they are mildly addictive. The recipe got a big thumbs up from B. And the hubs (who can't get behind Sunbutter in any other form).

The true test? One of B's friends ate one and the only thing he said was "I don't see the chocolate." I told him he wasn't going to. He proceeded to eat the rest of the cookie - didn't leave a crumb behind. My brother in law even ate 2 (even after he knew what was in them - although I suspect it's because I'm his favorite sister in law - oh, wait it must have been the cookies since I'm his ONLY sister in law).

Anyhoo - they didn't last long. Case in point. This is the only picture I took of them (and I know it's crappy, thanks). It was the last one left in the batch - before it went into my mouth.

Recipe notes: The dough is pretty wet, so keep that in mind (you kind of make a ball of dough and drop it into the sugar and that sort of helps to hold its place- i used a small ice cream scoop and dropped them in that way which seemed to be less messy). My only other piece of advice is to not over bake them. I think these would be especially delicious with a scoop of ice cream in between two of them. Hee hee.

Try them yourself and let me know what you think.

Friday, May 22, 2009

Vegan with a Peanut Allergy? Have I got a product for you...

While perusing the shelves of the grocery store near my work, I found myself in the 'raw food' section of the store.

Raw Food, you ask? What the monkey?!? Here's an explanation.

Here's the thing. I've been transitioning our diet at home into more of a vegetarian one (yes, me, the one who LOVES short ribs). Why? Lots of reasons. Health mainly. So there I was, in the raw section of the store, just checking things out. Living in Northern California certainly provides you with many opportunities to try new things, right there in the local grocery store (even at our local Safeway). And raw food is just another subset of the vegan lifestyle.

But as many of you out there have probably noticed, it seems that a vegetarian diet relies A LOT on nuts for protein and a vegan diet even more so.

So I'm NOT an expert on vegetarian/vegan diet so please don't blast me on this, it's just what I've observed in my limited research. I mean, check out this place in San Francisco: Cafe Gratitude. The menu looks amazing, but so many of the dishes have some sort of nut product in them: I wouldn't put B two feet near the place. They even have a disclaimer on their menu that anyone with a nut allergy should avoid eating there - which I actually appreciate, don't you?

So where was I? Oh yeah, the raw food section of the store. I was looking at all the 'bars' in the section, thinking that they would be good for me, but NONE of them would work for B as they'd be loaded with peanut butter, almonds, cashews - you name it.

But then, like a beacon, these appeared:
GoRaw Live 'Granola' Bars
  • 100% Gluten Free
  • 100% Nut Free
  • 100% Wheat Free
  • 100% Vegan (that means no milk or eggs!)
You can't really see it in this photo, but on the label, they say their production line/facility is 100% vegan, 100% certified gluten/wheat free, 100% nut free and 100% certified organic.

I bought one, but was skeptical about giving it to B in case there would be cross contamination issues. But an email to the company confirmed their claims (although they DO use coconut in their facility, which the FDA considers a tree nut, so if you're avoiding coconut many of their products wont work for you).

The ingredients are:
  • Buckwheat Groats
  • Sunflower Seeds
  • Flax Seeds
  • Sesame Seeds
  • Raisins
  • Dates
Again, be aware that the granola bar contains sesame seeds and sunflower seeds (I didn't ask how/where they source their sunflower seeds). B isn't allergic to either of these seeds, so I decided to try it out.

I didn't know if B would like it. It tastes really mild, but it's not like your usual Quaker Oats chocolate chip bars (not that she's had those - they have a peanut warning!). I gave her a little sliver, thinking she wouldn't want any more, but she ended up eating half the bar! She then proceeded to ask what other flavors they have? I bought a Banana Bread flax bar at Whole Foods yesterday, so we'll put that to the test over the weekend. You can check out their other flavors here.

The other product they have that I am in LOVE with are these:

Original Super Cookies
These little wafers of goodness (about the size of a quarter each) are SO addictive that I can't stop myself from gobbling them up! The ingredients are:
  • Organic Coconut
  • Sprouted Organic Sesame Seeds
  • Organic Date
The GoRaw product line includes all sorts of other products which you can see here. If you are a vegetarian or a vegan with a peanut allergy I would check their products out (they even have a store locator on their site - I input a few random zip codes and found them all over the USA).

Warning: these aren't the cheapest snacks out there - the bars are almost $3 a pop (ouch!) - but it's nice to find a product that fits our niche. I'll continue to buy them as long as B wants to eat them.

Even if you aren't vegetarian/vegan you might find a good snack bar for your child with non-peanut/tree nut protein in it that they can take along on a field trip or hike. I'm always looking for something non-sugary to take in my purse on an outing instead of chips or fruit leather (that gets boring every time) so I think the bars or super cookies will fit the bill. I'm thinking of grabbing a few bags of the cookies for our earthquake emergency kit.

So that's it. A little shout out for a local-to-me company making a tasty little product!

Finally I want to say that I was NOT asked to review these items, nor was I given them for free or anything like that. I found them on my own and wanted to let you guys know about them.

Happy Memorial Day Weekend!

p.s. how is it that you can still be vegetarian and eat eggs? i don't get it. it's still a chicken, isn't it?