Thanksgiving Landmines

With Thanksgiving coming up this week (in the US at least), I thought I'd give you a gentle reminder about some hidden sources of peanuts (and other nuts):

• Turkey
  If you're having fried turkey, beware. An ideal cooking oil for frying turkeys is peanut oil. It's up to you how comfortable you are with peanut oil, but we would avoid it.
  
• Traditional Foods
  Did you know that a traditional dessert in Sweden is rice pudding and the 'treat' inside is a whole almond? Whoever gets the almond in their dessert is the 'winner!'.
  
• Stuffing
  My all time favorite stuffing has pecans in it, but for obvious reasons it is off limits to us now. Chestnuts are often found in stuffings as well.
  
• Toppings
  Almonds on green beans. Crushed pecans sprinkled over the sweet potatoes. Don't assume it's cheese, people.
  
• Pie Crusts
  Many recipes use nuts to enhance pie crusts. This is something you definitely wont just be able to see when you look at it, so be careful.
  
• Gelatin Molds
  I don't personally eat these at Thanksgiving, but I know lots of folks who do. And did you know that some of them actually have nuts in them?
  

Obviously this isn't a comprehensive list, but you should always be very aware of what you're eating, especially if you haven't made it yourself (or haven't seen it being made). Although you can come off as a bit paranoid, I usually ask hosts about each and every dish - "Does this contain peanuts? Almonds? Pecans? Walnuts?, etc." I'm really specific about how I ask people about dishes. You'd be surprised at the number of people who don't know what a tree nut is. Seriously.

Did I miss anything?