Got my act together yesterday and created our weekly menu. Here goes:
Sunday
Beef Burgundy (in the slow cooker). Parsleyed Egg Noodles. Bread.
Monday
Pasta with Mario Batali's Bolognese Sauce (made on Sunday). Crescent Rolls. Salad.
Tuesday
Roast Chicken (with crispy skin - Bella's favorite). Green Veggie. Rice. Gravy. Yum.
Wednesday
Leek and Potato Soup. Salad. Bread.
Thursday
Agedashi Tofu. Broccoli. Rice.
Friday
Kids are swimming. Eat out with cousins and inlaws. Probably pizza.
Saturday
White Bean and Sausage Soup (in the slow cooker). Salad. Bread.
If you are interested in any of the recipes, let me know.
Can you tell that it's starting to get cold around here? This week is total comfort food. And what are you having?
1 comment:
I need to do this, I used to and it cut down the grocery bill a lot. You're inspiring me!!
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