Got my act together yesterday and created our weekly menu. Here goes:
Beef Burgundy (in the slow cooker). Parsleyed Egg Noodles. Bread.
Pasta with Mario Batali's Bolognese Sauce (made on Sunday). Crescent Rolls. Salad.
Roast Chicken (with crispy skin - Bella's favorite). Green Veggie. Rice. Gravy. Yum.
Leek and Potato Soup. Salad. Bread.
Agedashi Tofu. Broccoli. Rice.
Kids are swimming. Eat out with cousins and inlaws. Probably pizza.
White Bean and Sausage Soup (in the slow cooker). Salad. Bread.
If you are interested in any of the recipes, let me know.
Can you tell that it's starting to get cold around here? This week is total comfort food. And what are you having?